DiLegge’s Restaurant is an independent family owned dining establishment specializing in Italian – American cuisine. We have been in business for over 20 years.DiLegge’s Restaurant is owned and operated by sister and brother, Gina and Dan DiLegge. All of the dishes are original family recipes handed down or developed by Gina and Dan. DiLegge’s was the first restaurant locally to feature baked ziti or Fettuccine Alfredo on the menu and diners who’ve been to New York have favored it to Mama Leone’s and travelers to Italy have likened Gina’s alfredo sauce to that of Alfredo’s in Rome. The sausage and meatballs are both homemade from family secrets.
DiLegge’s offers a full service bar, including a variety of great wines. Besides a smoke – free dining room, there is a friendly “Cheers like” bar room where dining and socializing takes place. DiLegge’s has expanded! And now includes an alfresco (outside) dining, and a banquet facility which will accommodate groups up to one hundred guests.